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Semeli Thea Mantinia (Moschofilero)

Straw coloured with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste. A perfect balance with fish and meat, as well as cold cuts and rich creamy cheeses on a grazing board with Greek olives, fig pie and bite-sized artisan delicacies. Serve at 10-12°C.

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