Block 3 vineyard planted ~1940s, older than the Scarpantoni family’s arrival in Australia
Single‑vineyard, considered a benchmark McLaren Vale Shiraz
Fruit picked at optimum ripeness, fermented in specialized fermenters
22‑month maturation in American oak
Colour: Deep ruby red with garnet hues and touches of violet
Aroma: Blackberry, pepper, chocolate, earthy spices
Palate:
Rich and bold
Notes of cinnamon, blackberry, black olive
Toasted coconut from American oak
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