Lafazanis “Geometria Moschofilero” is a dry white wine made from the Greek Moschofilero grape, produced in the Peloponnese region, specifically in the Mantinia area at around 450 m altitude.
What kind of wine is it?
• 100% Moschofilero, a pink‑skinned native Greek variety that yields aromatic, light‑to‑medium‑bodied white wines.
• Typical style: bright pale‑yellow colour, floral and citrus‑driven aromas (rose, peach, citrus, lychee), with hints of ginger, white pepper, and saline minerality; dry, fresh, and medium‑bodied with crisp acidity.
Winemaking and region
• Comes from high‑altitude Mantinia vineyards on a cool, elevated plateau surrounded by mountains, which helps retain acidity and perfume.
• The wine is vinified with a short cold soak (about 6–7 hours at roughly 7 °C) and cool fermentation (around 15 °C), without oak, to preserve its delicate floral and fruity character.
Food pairing and alcohol
• Alcohol around 11.5%, making it light and easy‑drinking.
• Pairs well with seafood, shellfish, crab, lobster, goat cheese, and light cured meats such as air‑dried salami.
If you tell me whether you’re thinking of drinking it now or pairing it with a specific Sydney restaurant dish, I can suggest a concrete match.
Shipping Information
$22 Flat rate shipping Australia wide
Free delivery for orders over $250
